6 layers of homemade chocolate cake, fluffy white frosting and thick chocolate ganache make up this grown up ho ho cake. Cover the bowl with a.
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Add confectioners sugar, egg, hot water and vanilla.
Ho ho cake icing. How to make ho ho cake: Combine melted butter and cocoa in a bowl; It can easily feed 20 people.
Whisk constantly until very thick, similar to the consistency of thick. Prepare the cake mix as per directions for a 9 x 13 inch pan. Prepare cake as directed on package for two round pans.
Separate the eggs into whites and yolks. I have a large holiday party each year and this is always on the menu. Spread cream filling on top only.
When cool, slice through cakes to make 4 thin cakes. Add the ingredients for the cake to a mixing bowl, and beat on high until well combined and smooth. Heat heavy cream in a microwave safe bowl until it barely comes to a boil.
Add 1 tsp vanilla, and cooled milk mixture. 2 small packages unsweetened chocolate chips, melted; Beat sugar, shortening, vanilla, milk, salt and water for 7 minutes.
Preheat the oven to 425f. Frost quickly before frosting sets If youre looking for a decadent holiday cake that will feed the masses, the hoho sheet cake recipe will meet both of those requirements!
Add powdered sugar and fold in cool whip. Lay one layer of cake on plate. 2 & 1/2 tbsp hot water;
Prepare and bake the cake as directed on the box, splitting batter into 2 round cake pans. After the cake is completely cooled, slice layers in half. The original filling for a ho ho cake is made with shortening.
Preheat the oven to 350 degrees. This makes the cake more moist and gives it a homemade taste and texture. Add powdered sugar and beat for 5 minutes longer.
In a medium saucepan, whisk flour into half and half over medium heat on stove top. Once it is very hot and near boiling, immediately pour it over the chocolate chips. Cream sugar, shortening, and butter in a mixing bowl until light and fluffy.
Mix and cream together the butter and cream cheese. Add 1 1/2 cups milk chocolate chips;
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